Tasmania dining guide
Where to eat across Tasmania, from corner cafes to fine dining.
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- Italian
Salamanca Trattoria
Handmade pasta and wood-fired pizza in a heritage sandstone room a short walk from the waterfront.
- Asian
Derwent Dumpling House
Family run dumpling and noodle bar with a short, well priced menu and quick service.
- Cafe
Pigeon Hole
Neighbourhood cafe with house baked bread, single origin coffee and a daily changing breakfast board.
- Pub
The Whaler
Classic harbourside pub serving counter meals, local seafood and a deep Tasmanian beer list.
- Fine Dining
Franklin
Wood fired tasting menu built around small producers from across the state. Booking ahead recommended.
- Takeaway
Tassie Fish and Chips
Locally landed flake, scallops and chips packed in paper. Family takeaway across the eastern shore.
- Italian
Nonna Lucia
Long standing North Hobart Italian with hearty regional dishes and a tightly edited wine list.
- Asian
Ramen Hobart
Compact ramen bar with rich tonkotsu broth, gyoza and a short list of Japanese beers.
- Pub
Mount Stuart Hotel
Suburban hotel with a renovated dining room, weekly roasts and live music on weekends.
- Fine Dining
Kunanyi Kitchen
Seasonal degustation menu inspired by the mountain. Six courses with optional wine pairings.